The total loss of food in Israel is 2.5 million tons, worth NIS 19.7 billion, which constitutes about 35% of total food production in Israel. Of these, all edible food amounts to 1.2 million tons at a value of NIS 7 billion!
There are countless facts and important figures in the report, it was important for us to give all of these a worthy, representative place. The work process led us to a key principle: creating layers and hierarchies that allow the proper display of large volume, highly important content, while maintaining convenience and attractiveness of reading for the user.
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